Let’s Get Cooking. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the whole-wheat flour, all-purpose flour, baking soda, and salt.

Place in a large, greased bowl and cover with plastic wrap. Let rise for 1 hour or until dough has doubled in size. Punch down and knead on floured wax paper or dough board.

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

Sourdough is a fermented bread made with naturally occurring yeasts and lactic acid bacteria, resulting in a tangy, chewy bread. Whole wheat bread is made with commercial yeast, which results in a ...

Instructions. In a large bowl, whisk together 1 cup plain (all-purpose) flour, yeast, honey and 1 cup water until smooth. Cover with plastic wrap; let rise in a warm spot until doubled in bulk ...

Invert the bread onto a platter and lift off the pan. Cool for at least 30 minutes; if glazing, cool until barely warm to the touch. To make the glaze (if using), in a small bowl, whisk the ...

Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, and salt. Since oats are highly nutritious and linked to a number of health benefits , oat bread can be a ...