The Handbook of Food Bioengineering’s chapter on Natural And Articifical Favourings And Food Dyes writes that chewing gum ...

The sugar in gum actually disappears after about 10 minutes of chewing (which is why it tends to lose flavor after a while), Dr. Wolff says. “If you’re a serial gum chewer, it’s best to go ...

LONDON--(BUSINESS WIRE)--The global chewing gum market is anticipated to witness moderate growth and generate revenues of over USD 23 billion by 2020, according to Technavio’s latest market ...

I Just Learned What The 'Base' Of Chewing Gum Is Made From, And It's Wild. ... Scientists have also looked into making the chewy part of chewing gum out of corn zein. Is it bad for me?

We’ve written before at HuffPost UK about how everything from paprika to black pepper goes from the ground to our spice jars. But what about the “base” listed on the back of some chewing and bubble ...

The global chewing gum market is anticipated to witness moderate growth and generate revenues of over USD 23 billion by 2020, according to Technavio’s ...

Polyvinyl acetate, a synthetic resin sometimes used in PVA glue, can also work as an “elastomer,” the BBC adds. Wait, what? The Handbook of Food Bioengineering’s chapter on Natural And Articifical ...