Then there is the kitchen, the largest in the world, and a separate kitchen on the ninth floor for the private dining rooms and banquet halls. In the wine cellar, where last night's dinner was ...

Scotland Now; Whisky; Famous Scottish island distillery releases 'truly unique' wine barrel whisky The new limited-edition whisky has been matured in sweet white wine barrels from Bordeaux.

Isola — Italian for “island” — is the homey project of sommelier Hillary Zio, who has an advanced certification in wine and spirits, 20 years’ experience in Manhattan restaurants, and is ...

In this episode on Tekniq, we observe the various precise operations involved in making wine barrels, similar to the steps in producing matchsticks and packaging them. Ex-Steelers WR Sets Record ...

BRATTLEBORO — The new owner of Windham Wines on Putney Road is a familiar face around town who has spent the past 15 years tending to the wine and beer section of the Brattleboro Food Co-op.. Jeff ...

Cedar Ridge’s core American single malt whiskey, the QuintEssential, is initially aged in ex-bourbon barrels and then finished in a variety of cask types including rum, sherry, rye, and in-house ...

5-Minute Crafts. Transform an Old Wine Barrel into a Cozy Hammock. Posted: December 23, 2024 | Last updated: December 23, 2024. Perfect for adding a unique touch to your backyard or garden!

What's in a wine barrel? Columnist Gus Clemens explores how wood, other factors impact quality, taste and more. News Sports Entertainment Lifestyle Opinion Advertise Obituaries eNewspaper Legals.

The “Barrel House,” a home made out of a pair of two-story tall reclaimed redwood wine barrels in Big Sur, is on the market. And it can be yours for only $3.265 million.

The “Barrel House,” a home made out of a pair of two-story tall reclaimed redwood wine barrels in Big Sur, is on the market. And it can be yours for only $3.265 million.

WhistlePig's newest rye whiskey, the 12 Single Barrel Rye Whiskey, was finished in Cabernet wine barrels from Shafer Vineyards in Napa Valley.

You add a pre-packaged kit of ingredients -- grape concentrate, yeast, and special powder for that oak barrel-aged flavor -- to 600 milliliters of water. Then the fermentation chamber gets to work.