How to clean a wooden cutting board. If you’re just pulling out your cutting board to slice a loaf of bread or halve a lemon, there’s really no need to clean; dust off the crumbs and be on ...

Pro tip: It’s actually best to re-oil your wooden cutting boards every month or so to keep them in top shape, even if you don’t sand them. 7. Let the board dry and get chopping.

Stock image of raw meat on a wooden chopping board. Experts revealed whether it was safe to cut raw meat on these boards. Getty Images. Food hygiene expert Jenna Brown agreed with this, adding the ...

The 20” x 15” x 1.5” size gives plenty of space but is a bit thinner (and lighter) than the thicker butcher block boards. This wood cutting board has removable rubber feet on both sides to ...