Wipe skillet clean. Return skillet to medium heat and add remaining 1 tablespoon canola oil, shallots and garlic. Cook over medium, stirring often, until starting to soften, 2 to 3 minutes.

Melt the butter in a saucepan over medium heat. Add the garlic and cook for about 3 minutes. Turn the heat to low. Add the soy sauce, honey, parsley, and crushed red pepper.

Add the cornstarch and flour to the bowl with marinated pork chop. Mix until the pork is evenly coated. Add the chops to the preheated oil. Fry until both sides are golden brown, 1 to 2 minutes ...

This week marks my 27th anniversary of working at the newspaper. If you had asked that 21-year-old if she'd still be working here after more than a quarter century, her answer would have been an ...

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Looking for a quick, flavorful, and satisfying dinner that hits all the right notes? This Honey Garlic Glazed Pork Chops ...

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