In a large mixing bowl, preferably the bowl of a stand mixer, stir yeast and honey into warm water. Let yeast mixture sit for ...

Turn dough into a smooth, soft ball and put in a large greased mixing bowl. Cover with a dish cloth and keep in a warm spot ...

Prepare the dough: Pour the milk into the mixing bowl with a dough hook and crumble the yeast into it. Add the flour, eggs, sugar, vanilla extract, and salt. Knead for 3-4 minutes on low speed.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

In a small bowl, combine the yeast with all or a small amount of the warm liquid. Let mixture stand 3 to 5 minutes until it gets foamy and expands.

2. With the mixer running, slowly add the salt, then increase the speed to medium. Continue mixing the dough until it is smooth and well-formed, and starts to pull away from the bowl, 6 to 8 minutes.

In a small bowl, combine the yeast with all or a small amount of the warm liquid. Let mixture stand 3 to 5 minutes until it gets foamy and expands.

Add the tepid milk and 1⁄4 pint water to the yeast liquid, mix and add to the mixing bowl, then beat in the beaten egg. Knead very well. Cover and leave in a warm place for about an hour, ...