The Carolina slaw option brings a vinegar-forward crunch that cuts through the richness of the pork, creating a balanced bite that Carolina barbecue enthusiasts will recognize and appreciate. What’s ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn ...

Hampton has a new restaurant that brings the smoke. Phoebus Smokehouse opened in June in the former Phoebus Dive Bar on East Mellen Street, near South Mallory Street. Dine in or carry out ...