Pasta with Zucchini Recipe. If you’re looking for a quick and easy pasta dish that will quickly become a family favorite, you’re going to love this easy 6-ingredient recipe.

Zucchini and mushroom is never a bad combination, but it's even better when the zucchini mimics pasta. Get the recipe: Sauteed Zoodles with Mushrooms Next up, 15 low-carb ground beef recipes for ...

Here are some tips for making zucchini noodles with basil pesto. When choosing zucchini for your noodles, go for ones that feel firm and have smooth skin. The perfect size is medium, as bigger ones ...

Directions: Halve the zucchini lengthwise, then use a spoon to scrape out the seeds. Slice each half lengthwise about ¼ inch thick, then cut the strips crosswise into 1-inch sections.

In the same pot, combine the oil and garlic. Cook over medium, stirring, until the garlic is golden brown, 1 to 2 minutes. Transfer the garlic to a small plate, then add the zucchini to the pot.

Ingredients. 1½ pounds medium zucchini. 1 pound spaghetti OR bucatini. Kosher salt and ground black pepper. 3 tablespoons extra-virgin olive oil, plus more to serve ...

To the zucchini in the pot add the puree, drained pasta, butter, pecorino, basil and another ½ cup reserved pasta water. Cook over medium, tossing, until heated through and the mixture is creamy ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, cur ...

Zucchini and mushroom is never a bad combination, but it's even better when the zucchini mimics pasta. Get the recipe: Sauteed Zoodles with Mushrooms Next up, 15 low-carb ground beef recipes for ...

the noodles will cook a bit more in the sauce. Also, don’t forget to reserve 2 cups of the cooking water before draining the pasta. Serve with shaved Parmesan and freshly ground black pepper. Halve ...