Substituting zucchini strips for pasta is a delicious low-carb option for lasagna. It's so robust and delicious you don't ...

Prepare the Zucchini: Using a spiralizer, spiralize the zucchinis into noodles. If you don’t have a spiralizer, you can use a ...

These healthy and delicious no-cook dinner recipes, like zucchini noodles, salads and taco bowls, can all be made in ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Directions: Halve the zucchini lengthwise, then use a spoon to scrape out the seeds. Slice each half lengthwise about ¼ inch thick, then cut the strips crosswise into 1-inch sections.

Ingredients. 1½ pounds medium zucchini. 1 pound spaghetti OR bucatini. Kosher salt and ground black pepper. 3 tablespoons extra-virgin olive oil, plus more to serve ...

In the same pot, combine the oil and garlic. Cook over medium, stirring, until the garlic is golden brown, 1 to 2 minutes. Transfer the garlic to a small plate, then add the zucchini to the pot.

Ingredients. 1½ pounds medium zucchini. 1 pound spaghetti OR bucatini. Kosher salt and ground black pepper. 3 tablespoons extra-virgin olive oil, plus more to serve ...

To the zucchini in the pot add the puree, drained pasta, butter, pecorino, basil and another ½ cup reserved pasta water. Cook over medium, tossing, until heated through and the mixture is creamy ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, cur ...

Zucchini and mushroom is never a bad combination, but it's even better when the zucchini mimics pasta. Get the recipe: Sauteed Zoodles with Mushrooms Next up, 15 low-carb ground beef recipes for ...