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Place the eggs, sugar, brown sugar, olive oil, vanilla extract and lemon and lime zests in a large bowl. Whisk until fully combined and pale in color, about two minutes. Fold in the zucchini with a ...
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Petit Chef on MSNZucchini: raw or cooked, our 7 recipes to bring out the best in this summer's star.Low in calories, bursting with water and rich in fiber and minerals, zucchini is a real chameleon in the kitchen: raw or ...
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Homes and Gardens on MSNRoasted, ribboned or raw – once you know these tips for how to freeze zucchini, you'll use them all the timeIf you are freezing strips or ribbons, you can use them in recipes such as grilled zucchini and runner bean salad with tahini sauce or griddled zucchini and halloumi salad once thawed. Just griddle or ...
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