1. Set out a large mixing bowl. Working over the bowl, peel the squash lengthwise with the julienne peeler into thin strips. Work all the way around the squash until you get to the thick seed core.

Whether you want to include more vegetables into your meals or simply want to try something new, zucchini offers endless ...

I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve noticed it pop up as a special on menus, which has made me wonder more than ...

From savory stir-fries to sweet desserts, zucchini is one of the most versatile vegetables that every home cook loves ...

Relish takes on all kinds of different flavors, depending on what you add to the recipe. Sweet pickle relish is the classic version to serve, but that's just the beginning. There's corn relish, sweet ...

Then, remove the lid and allow the jars to rest in the canning pot for another 5 to 10 minutes. After resting, remove the jars onto a kitchen towel placed on your counter and let them thoroughly ...

Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the cooking in the oven. So the chicken has ...

Who relishes relish? If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a ...

1. Wash cucumbers and peppers. Chop, discarding pepper stems and seeds; seed cucumbers if desired. Measure 6 cups of cucumber and 3 cups of peppers. Peel and chop onions; measure 3 cups. Combine ...

Jul. 27—"It all started in the late 70s when we lived in Utah and I was making this little, tiny recipe that went over really well with my family and friends. But I could only make six or seven ...