It’s a wonder collard greens don’t show up on the table more often and in more ways, says chef Adrienne Cheatham. Here’s how she prepares them.

A creamy coconut dressing adds spice and sweetness to collard greens salad with black rice, cashews, mangos, tomatoes and more. Amazon Prime Day Preview: Exclusive early deals on AirFly, retinol ...

Melba Wilson marries classic Southern-style fried catfish and collard greens in this festive Juneteenth dish. IE 11 is not supported. For an optimal experience visit our site on another browser.

Share on Pinterest Cook collard greens lightly or eat them raw in a salad. Collard greens should have firm, deep green leaves. Smaller leaves will be tenderer and have a milder flavor.

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served ...

Kitchen Recipe – Collard Salad. Clip: 10/7/2024 | 7m 2s Video has Closed Captions | CC. Sheri Castle brings flair from her mountain upbringing to her collard salad with hot bacon dressing. Aired ...

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale. They all ...