While the cake cools, prepare the orange syrup. In a pan, combine orange juice and sugar. Place it over low heat and boil, then let it simmer until the syrup reduces by half.

Co-owner of Melbourne Greek pop-up Kafeneion, Stavros Konis, shares his Greek-style orange cake recipe with orange syrup that uses fillo instead of flour for an interesting texture. Serve with Greek ...

To begin this recipe, you must dry out the phyllo. Preheat your oven to 200 degrees. ... Greek orange cake is ideally served cold, not hot, so that it does not crumble.

Cake. 1 cup walnuts. 1 cup all-purpose flour. 3/4 teaspoon baking soda. 1/4 teaspoon baking powder. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves ...

Well, Greek yogurt cake makes that dream a delicious and feel-good reality! Packed with protein and just the right amount of sweetness, this treat offers a satisfying start to your day.

Preparation 1. Arrange the oven rack to the middle, then preheat oven to 350 F. Grease a standard cake pan with non-stick spray or butter and set aside.

Read more: 30 Types Of Cake, Explained Vasilopita Serving Tips Once the cake is out of the oven and has completely cooled, you can top your vasilopita with a white sugar glaze or powdered sugar.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

When baking with yogurt, pay attention to whether the recipe calls for regular or Greek yogurt. The latter is thicker and drier, since it has been strained to remove the watery whey.