Tonidandel-Brown beverage director Colleen Hughes woke up to a text from a colleague offering congratulations. "I was kinda like 'for why?' I had literally just woken up," Colleen told CharlotteFive.

If you don’t genuinely enjoy talking to people, you have no business in the bar industry, really.” This is Colleen Hughes of ...

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

Now, they’re semifinalists for a 2025 James Beard Award. He says it’s all thanks to the guests. “The guest that either comes here once a year for their anniversary from Wisconsin or the people that ...

Rachael Kirkconnell appeared on Alex Cooper's "Call Her Daddy" podcast to speak for the first time about her split with “The ...

The festival is set to return this spring, showcasing the Queen City’s culinary talents with three exciting events.

Mick and Charlotte Formichella pose for a snapshot in their Dennis Port restaurant LUNE, named Jan. 22 as a James Beard Foundation semi-finalist as best new restaurant. LUNE in Dennis Port is one of ...

On Wednesday, the James Beard Awards, or as Seattle Refined put it, the "Oscars of the culinary world," released its ...

Two Charleston establishments were designated semi-finalists for prestigious culinary awards. On the 35th anniversary of the ...

Central Florida has six industry professionals in the running in four James Beard Award categories, including two in Best ...

The Levine Museum of the New South’s podcast on today’s South is back for a second season.