Halwa poori milti thi,” he reminisces. These two elements — gurudwara aur khaana — form the essence of his Baisakhi recollections. The rich halwa served during langar remains especially ...

For Poori: - 2 cups Wheat flour - ½ tsp Salt - Water as required - 1 tbsp Oil For Suji Halwa: - 3 cups Water - ¾ cup Sugar - ½ tsp Cardamom powder - ⅔ cup Ghee - 1 cup Suji (semolina) - Handful of ...

Rama Navami 2025 celebrates Lord Rama’s birth. On this day, devotees offer poori, halwa, and kala chane to young girls as part of the sacred Kanya Pujan ritual.

The combination of poori, halwa and channa provides all the essential nutrients to the human body that help the digestive system to balance the mechanism after following the sattvic diet for 7 to 8 ...

Traditionally, young girls are honored with treats like Poori, Sooji Halwa, and Sookhe Kale Chane. These dishes, rich in essential nutrients, help balance the digestive system after fasting.

Halwa Poori Chana Prasad For Ashtami And Navami. Before you begin, make sure that you have overnight soaked Chana. First, strain the soaked Chana and boil it in a pressure cooker for about 20-30 ...

Kriti is celebrating the auspicious occasion of Ashtami by relishing authentic dishes. She took to Instagram to share a glimpse of her meal of the day. On the day of Chaitra Navratri Ashtami, the ...

The video ends with a photo of the Ashtami Prasad Thali which included poori, halwa, and chana. For the occasion, Shilpa wore a pink kurta set and her daughter wore a pretty pink crop top and skirt.

Mythology says that as per Devi Bhagwat Puran that young Kanya's are worshipped (9 girls and 1 boy). It's said that Devi Durga transformed into a young girl to defeat the demon Kalasura and to ...

Among the many traditions that hold deep sacred values during Navratri, Kanya Poojan also known as Kanya Poojan is one of them. Performed on Ashtami (eighth day) and Navami (ninth day) of Navratri ...

Poori. Along with halwa and kale chane, you may offer poori to Kanjaks to make it a full bhog for the auspicious occasion. It is prepared by making a dough with wheat flour and water.