New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.

The NHS states that eating too much red meat – so things like beef, lamb, mutton, pork, veal, venison and goat – is likely to ...

“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

Increased intake of calcium and dairy reduced the risk for colorectal cancer, a prospective cohort analysis published in Nature Communications revealed.In comparison, the consumption of other certain ...

Whole grains: Rich in fiber and nutrients, whole grains are an essential part of an anti-inflammatory diet. Unlike refined ...

Part of that spike is due to rising rates of cancers that affect primarily women, including breast cancer and endometrial cancer (a.k.a. cancer in the lining of the uterus), Rebecca Siegel, MPH, ...

If USDA Secretary Nominee Brooke Rollins is confirmed, Americans who receive federal supplemental food assistance may face stricter work requirements and reduced benefits, farmers and ranchers may ...