News

Synthetic dyes are present in 19 percent of U.S. food products and are more common in the top five categories marketed to ...
The FDA is taking steps to phase out all petroleum-based synthetic dyes, known as Citrus Red 2, Orange B, Green 3, Red 40, ...
The FDA has announced a sweeping ban on Red Dye No. 3, giving food companies three years to reformulate their products.