This is Restaurant Miran, located in a Saint-Laurent strip mall near the future Bois-Franc REM station. When it opened in December, it became Montreal’s fourth Uyghur restaurant. That’s a remarkable ...

These local vineyards deserve the day tripOne hour west of Montreal, Vignoble Les Vents d’Ange will be offering tasting and experience packages from September 1 to October 31. The ownership’s ...

Major players from famed Montreal restaurant Joe Beef opened up Little Italy wine bar Mon Lapin just a week ago. And while chef-owner Marc-Olivier Frappier, sommelier Vanya Filipovic, with the ...

Montreal excels at sweets. Impeccable pastries, delectable doughnuts, and seasonal pies are all easily accessible and reliably delicious in the city. But when it’s time to fete another year around the ...

Time Out Market is an imported concept, and has been tried and tested in other global locations. A creation of British-based arts and culture magazine Time Out, the first Market opened in Lisbon, ...

Located on its namesake street in Mile End, St-Viateur has been making bagels for over 60 years. Since 1957, they’ve since expanded to include locations on Mont-Royal Avenue, as well as a couple of ...

For restaurants and bars, the response to this was straightforward: most of them have capacities nowhere near 250, so they can stay open. At the time of writing, Eater is not aware of any restaurant ...

As the name suggests, Bagel Etc. indeed offers quite the selection of bagel-centric dishes. Their take on huevos rancheros is made with bagels instead of tortillas, all of their Benedicts use bagels ...

Quebec’s capital city has its share of fine dining haunts, from old school favourites like Le Continental to celebrated newer arrivals like Kraken Cru (and that’s to say nothing of the oft-overpriced ...

When it comes to coffee in Burlington, Vermont, it does not suffice to simply give a list of cozy shops in which to snuggle up with a book and and a mug of hot joe (though there are plenty of ...

Francisco Pedro went on to open a restaurant on de Bullion and Napoléon in the heart of the Plateau, which had seen an influx of thousands of Portuguese immigrants in the 1950s and ‘60s. Before it ...

This guide is aimed at highlighting the best that Montreal has to offer, beyond the smoked meat, bagels, and poutine (although we’ve included those, too). From baked goods to brunch, coffee to ...