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The dish’s grip on the city traces back to the 1970s, when a Portuguese restaurateur, observing Montreal’s fondness for roasted chicken, decided to combine it with his take on the chili pepper sauce ...
Where to find booze with tunesWhile the COVID-19 pandemic forced the closure of this jazz venue’s location in downtown Montreal, their Laval address carries on their legacy for singers and songwriters ...
Cool climes and snowy days mean more time indoors for many, but with Canada’s latest crop of page-turning cookbooks, one can easily keep busy. For those in the market for a last-minute Christmas ...
There’s pride in those preserved vegetables and fruits, and in sourcing locally as they did at Manitoba. “We’re definitely doing wild and foraged, and with more of an Asian thing than our other places ...
Montreal excels at sweets. Impeccable pastries, delectable doughnuts, and seasonal pies are all easily accessible and reliably delicious in the city. But when it’s time to fete another year around the ...
Kash and Miranda describe the menu as “Americana tapas,” though the dishes clearly have international influences as well. This includes the likes of sashimi or confit chicken tacos, steak prepared as ...
A representative for the new shop, also located on Mont-Royal (but further east, between Marquette and Fabre streets), tells Eater its chef, André Bionas, has 20 years of training in the tradition of ...
From the menu, Leblond lists off a series of sharing plates, including garlic and brown butter escargots with a persillade, pressed foie gras with fennel, pear, and sea buckthorn mostarda, shrimp ...
The latest addition to Montreal’s al fresco dining scene brings French bistro fare with Vietnamese flavours to a rooftop on the southern edge of Chinatown. Officially open today (May 20), Terrasse ...
Things are heating up on Montreal’s rebounding restaurant scene. After a somewhat quiet start to the year (with some notable exceptions), spring will usher in an exciting new crop of food spots, ...
This is Restaurant Miran, located in a Saint-Laurent strip mall near the future Bois-Franc REM station. When it opened in December, it became Montreal’s fourth Uyghur restaurant. That’s a remarkable ...
January 2022 has turned into a big month for Montreal’s mini food empires, with several having just expanded west. First up on the Montreal export list was shawarma chain Boustan, followed by local ...
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