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This is Restaurant Miran, located in a Saint-Laurent strip mall near the future Bois-Franc REM station. When it opened in December, it became Montreal’s fourth Uyghur restaurant. That’s a remarkable ...
Major players from famed Montreal restaurant Joe Beef opened up Little Italy wine bar Mon Lapin just a week ago. And while chef-owner Marc-Olivier Frappier, sommelier Vanya Filipovic, with the ...
Located on its namesake street in Mile End, St-Viateur has been making bagels for over 60 years. Since 1957, they’ve since expanded to include locations on Mont-Royal Avenue, as well as a couple of ...
These local vineyards deserve the day tripOne hour west of Montreal, Vignoble Les Vents d’Ange will be offering tasting and experience packages from September 1 to October 31. The ownership’s ...
Montreal excels at sweets. Impeccable pastries, delectable doughnuts, and seasonal pies are all easily accessible and reliably delicious in the city. But when it’s time to fete another year around the ...
The dish’s grip on the city traces back to the 1970s, when a Portuguese restaurateur, observing Montreal’s fondness for roasted chicken, decided to combine it with his take on the chili pepper sauce ...
Time Out Market is an imported concept, and has been tried and tested in other global locations. A creation of British-based arts and culture magazine Time Out, the first Market opened in Lisbon, ...
Kash and Miranda describe the menu as “Americana tapas,” though the dishes clearly have international influences as well. This includes the likes of sashimi or confit chicken tacos, steak prepared as ...
For restaurants and bars, the response to this was straightforward: most of them have capacities nowhere near 250, so they can stay open. At the time of writing, Eater is not aware of any restaurant ...
Quebec’s capital city has its share of fine dining haunts, from old school favourites like Le Continental to celebrated newer arrivals like Kraken Cru (and that’s to say nothing of the oft-overpriced ...
This Old Longueuil mainstay boasts one of the most expansive terraces on Rue Saint-Charles, as well as a meticulously-curated wine cellar and stately dining room. Best known for its tapas and grilled ...
As the name suggests, Bagel Etc. indeed offers quite the selection of bagel-centric dishes. Their take on huevos rancheros is made with bagels instead of tortillas, all of their Benedicts use bagels ...