This past week brought a steady stream of notable developments in restaurant technology, highlighting ongoing shifts in how operators approach ordering infrastructure, last-mile delivery, store ...

As venture capital funding tightens and early-stage investors seek liquidity, consolidation is rapidly reshaping the restaurant technology sector. Once defined by a fragmented ecosystem of ...

In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

Starfleet Research, the global leader in benchmarking best practices for tech-enabled business initiatives in the hospitality ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

Belgian Beer and Waffles, a new restaurant coming to San Diego, will offer a menu of fresh-baked beer-batter waffle sandwiches, waffle ice cream sandwiches, and Belgian fries as well as a list of ...

The fact that technology can improve and even fundamentally transform the restaurant-going experience is an important consideration for restaurant operators to keep in mind as they look for new and ...

Saladworks bills itself as the nation’s original and leading entrée salad destination. Based in Conshohocken, Pennsylvania, the company first opened its doors in 1986 and launched its first franchised ...

The Briad Group, one of America’s fastest growing restaurant and hospitality companies, has reduced both food and labor costs at multiple concepts, including 17 (soon to be 18) Zinburger Wine & Burger ...

On-demand staffing solution provider Instawork has been growing by leaps and bounds, particularly in the restaurant realm, where the app works to the benefit of both restaurant owners/operators and ...