She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.

Where to eat and drink while cheering on the Seahawks, Mariners, or Kraken.

Charlie Lahud-Zahner is a freelance journalist living in Seattle. A contributor to Eater since 2023, his work has also appeared in Outside Magazine, The Stranger, and Seattle Met. In Seattle and the ...

Here’s a short list of some of the best places to get matcha in the Seattle area (plus one in Tacoma). These spots specialize in matcha and pair it with flavors ranging from ube and pandan to ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Starting in January, every guest check would explain that 22 percent of the bill (about what ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The first time Russ Flint heard of Eggslut was last year. He was at his specialty butcher ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...