The magazine’s redesign is a finalist for an award given by the American Society of Business Publication Editors.

John Bode, president and chief executive officer of the Corn Refiners Association (CRA), a longtime national agriculture ...

Rapid, significant shifts in global market dynamics and tightening supply levels will result in continued volatility and elevated margin risk for the North American oat market in 2026-27. These were ...

These less organized chains are slower to reorganize into a crystalline structure and therefore increase the time it takes for bread to stale.” Enzymes are considered clean label replacements to many ...

Global food company Le Duff Group said its Bridor bakery subsidiary has acquired Spanish frozen baked foods maker Panamar ...

Hydrocolloids, starches, emulsifiers, enzymes and specialty protein concentrates or isolates, including pea, wheat, whey, soy and chickpea, are typically used in combination to recreate the multiple ...

CHARLOTTE, NC. — Krispy Kreme, Inc. has launched a new line of Easter-themed donuts called the Easter Basket Collection.

While challenges like trade uncertainty and rising raw material costs have dominated bakers’ attention over the past year, the industry’s labor shortage remains a persistent thorn in their side as ...

No longer is the snack industry recycling the same old stories about how companies can voluntarily use environmentally ...

Lately, it feels like bakery teams are playing a constant game of whack-a-mole. You address one issue, whether it is ingredient scrutiny, shifting consumption patterns, or a new definition of “better ...

During its 2026 Investor Day, “Origins to Opportunities,” on March 10 in New York, presenters highlighted Bunge’s unique ...

Seven grain dust explosions in the United States resulted in 10 injuries and 4 fatalities in 2025, the first deaths recorded by the annual Purdue University national survey since one fatality in 2021.