This week in industry news, Greek yogurt maker Chobani plans to invest US$1.2 billion in a New York-based dairy processing plant. Rousselot received the Upcycled Certified status for its Peptan ...

A team of researchers has launched an experiment to grow sustainable cell-based food for astronauts. The European Space Agency (ESA), Frontier Space, and the Imperial College in London project are ...

The FDA will announce a plan to remove artificial food dyes from the US food supply in a press conference later today, as part of HHS Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” ...

Corbion has launched a cultured wheat solution that fights mold naturally without compromising taste, texture, or shelf life in bakery applications. Verdad Essence WH100 presents an alternative to ...

The food and beverage industry plays a vital role in Chinese society, creating shifting consumer preferences, fostering innovative culinary creations, and boosting the economy. Food trends in China ...

Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 ...

Olam reorganization: Investing US$500M in food ingredients business, paying off debt and unlocking value ...

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie ...