Civil society groups are pushing political leaders in Ghana to commit to more transparency in an effort to tackle illegal, ...

A four year ban on Australian lobster imports to China has officially ended. The importation ban dates to November 2020, when ...

Researchers at U.S. university Texas A&M recently released a study concerning whole genome sequencing used in fish stock research, claiming that the scientific technique could be the key to stronger ...

Osaka, Japan-based Nissin Foods is offering a plant-based eel product as one of several prizes in a marketing campaign the firm has dubbed “Cup Noodle Quest II,” which will run through January 2025.

Peter He and his team of researchers at the Auburn University in Auburn, Alabama, U.S.A., have received a USD 2.5 million (EUR 2.4 million) grant to convert polluted waste from paper mills into ...

[Editor’s note: This article was originally published in October as part of SeafoodSource’s Key Buyer Industry Update. Since publication, NOAA Fisheries has announced additional funding opportunities ...

SeafoodSource’s most viewed stories in 2024 spanned the entire year, with stories from both January and December appearing on ...

"The E.U. will continue doing our utmost to support a competitive and sustainable sector." According to a recent annual economic report from the European Commission, the European Union fishing fleet’s ...

Francisco Aldon is the CEO of MarinTrust, an international marine ingredient certification program. The global seafood industry holds a unique and vital position in the food supply chain, with a trade ...

The U.S. Fish and Wildlife Service (USFWS) plans to use environmental DNA (eDNA) to detect invasive species that can harm native salmon populations in the Columbia River Basin, according to a ...

The Lektrike’l Walipotl, Canada’s first all-electric lobster boat, is currently being built by a team of Nova Scotian stakeholders led by the Membertou First Nation, marine conservation charity Oceans ...