1. Silicone itself is not easy to breed bacteria Food grade silicone has a dense molecular structure, a smooth and pore free surface, and is not easy to adsorb moisture and oil. Bacteria and fungi ...

In general, food does not easily adhere to food grade silicone bakewares, which is one of its important advantages. Below is a detailed introduction of the following points:1. Natural non stick ...

3. The premise is that the temperature is not too high If the temperature exceeds its tolerance limit (such as baking temperature exceeding 230 ° C), surface aging, yellowing, loss of elasticity, and ...

Food grade silicone bakewares do not undergo chemical reactions with food at high temperatures. The following is a detailed breakdown explanation:1. Stable material properties Food grade silicone is a ...

4. No plasticizers and BPA Food grade silicone does not contain harmful plasticizers, BPA (Bisphenol A) and other chemicals, which are typically harmful substances in plastic products that can easily ...