Amidst the lush landscape of Assam, bamboo is much more than a plant in the fields. Prized for its health benefits and adding ...

Navratri is not just about devotion and dance, but also a celebration of food that varies from state to state. Each state ...

Known to be the largest tribal group residing in the Chittagong Hill Tracts of southeastern Bangladesh, the food of the ...

Bread slices, gram flour, and basic spices come together for this favourite snack. You can add mashed potato, grated paneer, ...

Navratri platters can be made lighter and more convenient using the Usha air fryer, which allows traditional fasting ...

This Pujo, make your spread oil-free with an air fryer. Cook your traditional dishes in the appliance, make them healthier, ...

Bread slices, gram flour, and basic spices come together for this favourite snack. You can add mashed potato, grated paneer, ...

Cooking does not have to feel like a stressful or complicated task. With some simple cooking tips, you can save time, avoid mistakes, and make everyday meals full of flavours. From prepping ...

Ragi, or finger millet, is a nutritious ingredient that has gained popularity for all the right reasons. To make your ...

Slice the onions and coat with the batter. Heat some oil and deep-fry till crispy.

To make a crispy rava dosa, the thin and runny consistency of the batter is the most important. Unlike a regular dosa, don’t ...

Dhokla is the quintessential Gujarati snack that’s perfect for guilt-free snacking. Since it’s traditionally made with besan ...