Michael Turner, former executive chef at the Beaumont, has been appointed executive chef at the Belmond Cadogan hotel in ...

Kimpton Clocktower in Manchester has made a series of senior appointments to strengthen its food and beverage offering.

Heston Blumenthal’s the Fat Duck has launched a “scaled-down” version of its tasting menu in response to the fast-growing ...

Michelin Guide-listed restaurant the Gannet in Glasgow has announced it will close on New Year’s Eve. News of the planned ...

Australian-based hotel group TFE Hotels has announced the appointment of Ray Goertz as regional general manager, UK. The ...

Clermont Hotel Group has entered a “strategic partnership” with Gordon Ramsay Restaurants Global. The exact terms of the ...

The south-west hospitality group will open its first hotel, a brasserie with rooms and a fifth pub in early 2026, creating ...

Join our event on 30 September where an expert-led panel will discuss the findings on a report on the current trends and ...

The chef has invested £1.2m in transforming Humble Chicken in London into what he hopes is a three-star restaurant – now he’s ...

The platform aims to reduce the risk of error, ensure compliance, and offer guests the transparency to make safe dining choices.

Chef Dean Banks has revealed his Edinburgh and St Andrews restaurants are enjoying one of their strongest financial years yet ...

Texan sandwich brand Which Wich is set to make its Scottish debut in Edinburgh and Glasgow after securing new franchise ...