The wine industry enters 2025 with significant transformations driven by evolving consumer demands, technological advancements, and the pressing need to address climate change. Wineries worldwide are ...

In wine, there are several types of alcohols produced during the fermentation process, which is the transformation of grape juice into wine. This process occurs when yeasts consume the sugars present ...

The Regulatory Council of the Rioja Qualified Designation of Origin (DOCa Rioja) has approved the third phase of its Balance Recovery Plan and ratified the budget for 2025, maintaining a total ...

Natural wine has gained significant attention in recent years, presenting itself as an alternative that seeks to restore the essence of traditional winemaking. More than just another category in the ...

The wine industry is undergoing a transformation that was unthinkable just a few years ago: the rise of the non-alcoholic wine market. Once considered a niche curiosity, this segment is now becoming ...

The sense of smell is often overlooked, yet it plays a crucial role in how we perceive the world. Unlike sight or hearing, where memories are recalled in a precise and direct way, smells are more ...

El salchichón ibérico de bellota El Catedrático se consagra como el mejor del mundo en el prestigioso certamen de Berlín ...

El concurso internacional Grenaches du Monde celebrará su próxima edición en Cariñena, coincidiendo con su reciente ...

Bodega Emina, perteneciente a la DO Rueda y la DO Ribera del Duero, ha sido reconocida con el Premio Excelencia ENOMAQ 2025, ...

El Centro Tecnológico del Vino (VITEC), ubicado en Falset, Tarragona, ha obtenido la acreditación ISO 17025 para análisis ...

La gastronomía española es un motor económico clave para el país, según un informe reciente presentado por la Real Academia ...

Wine Up!, organizador del evento, es conocido por su labor de promoción de bodegas singulares y vinos de autor. Su compromiso ...