Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...

Basically, all you need to do is sauté veggies and protein in a skillet, soak rice paper sheets in water for a few seconds to ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

When it comes to appetisers that are quick, flavourful, and crowd-pleasing, few dishes can rival the charm of masala papad.

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

Alton Brown's Ginger-Glazed Carrots only require four ingredients: carrots, ginger beer, butter, and chili powder. The ...

Looking for delicious and easy vegetarian dinner ideas? In this video, we bring you the 5 Best Indian Dinner Recipes that are ...

If you don’t have kale, any vegetable would be a nice ... a kitchen for the first time, this recipe calls for some essential ...

A spring vegetable frittata is a great way to utilize the bounty of the season. This spring vegetable frittata is a delightful one-skillet meal with spring greens, goat cheese, and herbs.

The vegetables are topped with chicken pieces (cut up a whole chicken or use parts) with some chicken stock and a touch of vinegar added to the pan. When they finish roasting, the delicious juices ...