Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …

Foods, an international, peer-reviewed Open Access journal.

This section focuses on all the factors influencing the properties of milk and dairy products, including composition, functionality, nutritional value, production, processing, quality, safety and consumer …

About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …

Jan 6, 2026 · MDPI is a publisher of peer-reviewed, open access journals since its establishment in 1996.

Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) …

Feb 24, 2023 · Currently, food-innovation and product-development activities are heavily focused on new protein sources to provide alternatives to animal-based foods, which have been negatively …

Feb 5, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences.

Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …

Nov 17, 2024 · Biotechnol. Adv. 2019, 37, 422–443. [Google Scholar] [CrossRef] [PubMed] Zhang, F.; Man, Y.B.; Mo, W.Y.; Wong, M.H. Application of Spirulina in aquaculture: A review on wastewater …