While they play a key role in subsistence farming and livestock fodder, the cowpea is also seen as a major cash crop by Central and West African farmers, with an estimated 200 million people …

Cowpea is considered more tolerant to drought than soybeans and better adapted to sandy soils. Many cowpea cultivars have a vining growth habit, but modern plant breeding has also led to more upright, …

Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm …

General: Cowpea is a warm-season, annual legume that exhibits a wide range of growth habits. Varieties may be short and bushy, prostrate, or tall and vine-like.

Jul 1, 2023 · With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues. Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in …

Nov 27, 2025 · Cowpea (Vigna unguiculata L. Walp.), an annual legume, is also commonly referred to as southern pea, blackeye pea, crowder pea, lubia, niebe, coupe or frijole. Cowpea originated in …

Oct 8, 2025 · All 4 cowpea subspecies have edible leaves, green pods, and flowers. All are mainly grown for: The beans in the pods, which must be cooked long enough to make them edible. Why …

Cowpea or long bean is a tropical, annual climber in the bean family (Fabaceae). It is native to tropical Africa, but it is cultivated throughout warm areas of the world.

Cowpea is a highly adaptable and nutritious legume known for its drought tolerance, nitrogen-fixing ability, and ecological benefits, making it valuable for sustainable agriculture.

Cowpea (Vigna unguiculata (L.) Walp.) is an annual, drought-tolerant legume that is a key source of food for millions of people, particularly in sub-Saharan Africa and Southeast Asia. Cowpea was …