All Air Force dining facilities must be designed, constructed, and altered in accordance with Air Force criteria. These criteria are based on national standards, private sector consensus standards, and model codes. Refer to UFC 200-01, Design: General Building Requirements for specific guidance. In the event of conflicts

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there is the Army Corps of Engineers, Center of Standardization for Army dining facilities, who is responsible for standards and review of designs of all Army facilities.

If a facility has less than 25 beds, then a dining hall will not be provided without special justification. Regardless of size, all facilities should perform a study to determine if food services are required.

command identifies the need for a new, modernized, or enlarged dining facility and initiates the project development process. Second, the Army Corps of Engineers Center of Standardization for Army dining facilities is responsible for standards design and/or review of all Army facility designs. Third, the Army Center of Excellence

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UNIFIED FACILITIES CRITERIA (UFC) - stg.wbdg.org

Commissioning Guide For New and Existing Buildings November 2015 National Aeronautics and Space Administration