
Fried Cornmeal Mush - Kent Rollins
Feb 26, 2025 · Cornmeal Mush. Start by mixing your salt into the cornmeal. You want plain yellow cornmeal, and as fine a grain as you can get. The finer the grain, the better the mush. ... Add …
Old-Fashioned Fried Cornmeal Mush - A Simple Home Cook
Sep 7, 2021 · Old-Fashioned Fried Cornmeal Mush is a simple breakfast food of creamy cornmeal mush fried crisp and topped with syrup, fruit, etc.
Fried Cornmeal Mush (Amish-Style Midwest Favorite) - Cleverly …
Jun 11, 2024 · This fried cornmeal mush recipe is an Amish-style Midwest favorite, offering a unique and hearty breakfast option. When fried to a golden crisp and topped with maple syrup …
Southern Fried Cornmeal Mush - The Spruce Eats
Aug 28, 2023 · Cornmeal mush—a classic and delicious Southern dish—is so easy to make and fry. Serve it as a side or for breakfast or brunch with maple syrup and butter.
Fried Cornmeal Mush - Allrecipes
Aug 14, 2024 · Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides.
FRIED CORNMEAL MUSH - The Southern Lady Cooks
Apr 30, 2020 · Fried Cornmeal Mush is an old fashioned recipe that your family will love. Made with only a few ingredients and a great start to the day!
Cornmeal Mush Recipe | Tastes of Lizzy T
Aug 14, 2024 · Old-fashioned, comforting cornmeal mush recipe that you can serve as a hot porridge cereal for breakfast, or as a side dish.
Fried Cornmeal Mush – My Childhood Winter Breakfast Revisited
Oct 13, 2017 · It was on some of those bitter cold crisp winter mornings when my dear mother would treat us to a steaming hot platter of fried cornmeal mush, dripping with sweet creamery …
Fried Cornmeal Mush Recipe - These Old Cookbooks
May 3, 2022 · Fried cornmeal mush is a Southern dish in which cornmeal is cooked and placed in a dish where it sets up and solidifies. Then the mush is sliced thin, and fried up until crispy. If …
Easy Fried Cornmeal Mush - CopyKat Recipes
Jan 26, 2025 · Make golden brown fried cornmeal mush for breakfast or as a side dish. Bring 2 3/4 cups water to a boil over high heat. Combine cornmeal, 1 cup cold water, salt, and sugar in …