Jan 25, 2025 · Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned. Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour. While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water.

Oct 18, 2023 · This delicious Pozole Rojo (aka posole) is a traditional Mexican stew loaded with tender pork chunks and hominy. Dried Mexican chiles like guajillo and ancho chile peppers give this dish a vibrant hue as its name implies.

Nov 20, 2024 · This pozole recipe is a traditional Mexican pork soup cooked with hominy and flavored with red guajillo chiles for a deep smoky flavor. Serve with shredded cabbage, cilantro, radishes, onions, or whatever you prefer!

Jan 31, 2001 · Heat oil in heavy large saucepan over medium-high heat. Add pork, onions and cumin and sauté until pork is brown, about 5 minutes. Add flour and stir 2 minutes. Add broth and hominy.

Dec 17, 2024 · A classic Red Pozole recipe with pork, hominy, and a broth rich with red chile sauce. This is Mexican comfort food at its best. Top the stew with sliced radishes, dried oregano, and chopped onion. Serve with warm corn tortillas. Video included!

Feb 21, 2024 · Pozole is a super easy and amazingly tasty stew made with pork, dried chiles, and hominy. This recipe for the traditional Mexican stew is a pozole rojo and features red chile peppers.

Discover how to make a delicious Pork and Hominy Stew Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Pork and Hominy Stew Recipe with tips and nutrition facts here!

Jan 31, 2002 · Stir in hominy, tomatoes with juices, beer, broth, marjoram, pork, and remaining 2 teaspoons chili powder and bring to boil. Reduce heat; cover and simmer until pork is very tender, about 1 hour.

This recipe pairs canned hominy with chunks of pork shoulder—a classic match for Mexican posole—to create a simple, hearty and flavorful stew. The mild sweetness and earthy, nutty notes of the hominy balance the richness of the pork.