Nov 14, 2020 · You should pre-bake if the filling for the pie would take less time to cook than the crust like a custard filling, otherwise you would end with cooked filling and undone crust or …

Oct 25, 2023 · I LOVE pie and while i usually make my own crust, the Marie Callendars frozen pie crust is good. If you feel like making it from scratch someday, my favorite pie crust recipe is no …

Oct 24, 2023 · You usually pre-bake the crust for custard type pies. That would include pumpkin, also quiches. Fruit pies can be made in unbaked pie shells, I think because they’re in the oven …

Jan 15, 2021 · Any of the cream pies need to be fully pre-baked. Banana cream pie, etc. But I also do a par-bake when I make custard-based pies: partially bake the crust under weights, …

Jan 8, 2023 · I'm going to make a sweet potato pie. I'm questioning whether i need to pre bake and/or par bake the crust. I've always pre baked it at 350 for 5 minutes. I did that because the …

Where does everyone stand on pre or par baking pie crusts? For fruit pies (with a crust on top) vs open faced pies (no top crust), such as pumpkin, etc.?

Do I need to blind bake the pie crust for pumpkin pie or not? I base my pumpkin pie off the classic Libby's recipe, just with a few tweaks. That recipe just says "pour into a prepared pie crust." …

Apr 25, 2024 · Recipes with pre-baked pie crust I’m in my pie era and have been trying out different recipes. I prebaked a pie crust last night not realizing the strawberry rhubarb pie I …

May 26, 2024 · I do whatever the pie recipe says to do. In my experience, fruit pies do not generally call for pre baked crust due to the amount of oven time the filling needs, but custard …

Dec 3, 2019 · Generally, when working with pie crust, colder is better. Small world, I actually just made this exact recipe. I've tried it before without refrigeration, and the whole thing slumped …