Mozzarella: Use freshly shredded mozzarella over pre-shredded. Parmesan: Finely grated for an extra sprinkle of savory flavor! Chopped Basil: This is optional but adds great flavor.

Into a large bowl, combine the Marinara sauce, the diced tomatoes, the Basil, the Oregano, the red pepper flakes and the cubes of Mozzarella. Remove the casings from the sausages and brown in the skillet, breaking the sausages into clumps. Cook the …

Feb 18, 2024 · This cheesy baked rigatoni is like lasagna and spaghetti all rolled into one. It has the tender noodles and zesty marinara sauce of spaghetti. But also combines the ooey-gooey cheesy goodness of lasagna.

May 2, 2023 · To make you baked rigatoni you will need olive oil, ground beef, Italian sausage, onion, garlic, marinara sauce, tomato sauce, rigatoni, mozzarella cheese, parsley, salt and pepper. How Do You Make Baked Rigatoni? Make baked rigatoni by first cooking up a combination of ground beef and mild Italian sausage.

Feb 14, 2025 · On the other hand, baked rigatoni is known for its hearty meat sauce made with ground beef, onions, garlic, and tomatoes, layered with rigatoni pasta and topped with fresh mozzarella. While both dishes are baked until bubbly and golden, baked ziti leans towards a creamy, cheesy flavor profile, while baked rigatoni offers a savory, meaty twist.

Nov 30, 2023 · Mozzarella Cheese: Shredded mozzarella is my go-to! Provolone is also a good option. Parmesan Cheese: Freshly shredded tastes best if you have time to spare. Red Pepper Flakes: Add more or less to alter the heat level of the meat sauce. Take a look at how to toss together this easy pasta bake!

Feb 16, 2023 · This extra cheesy Mozzarella Baked Rigatoni is the king of comfort food with cheese-stuffed pasta, marinara, and even more cheese.

Dec 26, 2024 · This Rigatoni al Forno recipe combines tender rigatoni pasta, a hearty meat sauce loaded with flavor, and gooey layers of mozzarella cheese baked to golden perfection. It’s the kind of oven-baked pasta that warms your soul, satisfies a hungry crowd, and leaves everyone asking for the recipe card!

Pasta, bottled sauce, mozzarella cheese, and half a pound of ground beef. I almost always have these items on hand, so it’s a no-brainer to add this to the menu plan every few weeks. And since it can be made ahead of time and easily reheated, it’ll show up a lot during busy seasons. So, basically, always.

Mar 21, 2025 · A hearty and satisfying baked pasta dish featuring rigatoni, Italian sausage, ricotta, mozzarella, and Parmesan cheeses, layered and baked until golden and bubbly. Ideal for family gatherings or weeknight meals.