Apr 23, 2019 · Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants. Vegan and gluten-free, goes well with rice!

Jan 2, 2025 · This vegetarian Thai basil eggplant side dish marries eggplant with sweet basil leaves and is best served over freshly cooked jasmine or basmati rice.

Aug 3, 2021 · This stir-fry of Eggplant with Chicken and Thai Basil involves many of my favorite things to eat, and it’s a quick and easy meal to boot. The fragrant combination of aromatics, including Thai basil, wakes up your taste buds.

Jan 18, 2024 · Thai Basil Eggplant, a savory stir-fry with Chinese or Thai eggplants, vibrant peppers, and aromatics. Completely vegan and gluten-free.

Oct 21, 2021 · This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant, peppers, mushrooms, and onions are drenched in a savory mix of hoisin, soy sauce, and aromatic spices while a sprinkling of basil brings all the flavors together.

Thai Basil has a flavor unlike any other basil and is the key to this recipe. Very simple, fast to make and delicious. I also served it with Jasmine rice as recommended and it was a great combination.

Feb 12, 2025 · Learn how to make Thai Basil Eggplants at home – eggplants sliced and stir fried with Thai Basil in s chili soy sauce – easy and flavorful vegge side dish or eat as an entree! Prep Time 15 minutes

Jul 11, 2024 · Thai basil eggplant is a fast and easy vegetable side dish with deep Thai flavors. Tender Chinese eggplants are stir-fried with spicy Thai chili peppers in an umami-rich and subtly sweet garlic and basil sauce.

Jan 17, 2023 · Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce. Prep: 10 minutes mins Cook: 15 minutes mins

May 27, 2013 · This Thai Basil Eggplant is a vegan, gluten-free, healthy dish based on a popular restaurant-favorite! No frying necessary, easy 5 minute sauce, and full of flavor! Cut off the top and bottom tips. If you are using Italian eggplants: Slice the eggplant lengthwise into 3/4-inch slabs. Then cut each slice lengthwise into 3/4-inch slices.