Nov 4, 2025 · Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and …

Tourtière (French: [tuʁtjɛʁ], Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, made with minced pork, veal or beef and potatoes. …

Sep 12, 2025 · Discover the taste of tradition with this delightful recipe that celebrates the cultural heritage of French Canada. My meat pie recipe has been passed down from several …

Feb 22, 2025 · Few dishes capture the warmth of French-Canadian cuisine quite like the iconic Tourtière – a savory meat pie with a flaky double-crust and a richly spiced meat filling. …

Nov 25, 2025 · Tourtière bakes best when a cold filling is added to the pastry shell. It's your best protection against the dreaded soggy crust. Cook your meat filling a day in advance and …

Feb 20, 2025 · Our tourtière recipe makes you rethink what a pie can be. It’s simple at its core, with a filling of ground beef, pork, veal and potatoes, all wrapped in a flaky, golden crust. But …

For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! As one French baker we know says, "There are as many recipes for tourtière as there are …

Whether you cook the filling on the stove top or use the Instant Pot, this traditional tourtiere recipe can be made ahead in a batch and frozen, either in the large 9.5” family size, or in an …

Nov 21, 2025 · One of these indulgences was tourtière, a pie traditionally served in a cast-iron cauldron and stuffed with cubed meats, including wild game like rabbit, pheasant, or moose …

Sep 26, 2024 · Learn how to make Tourtiere, a traditional Canadian meat pie with flaky crust and hearty, spiced filling, just in time for the holidays.