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    Trypsin is a proteolytic enzyme that is used to detach adherent cells from the culture vessel surface. Trypsin breaks down the proteins that enable the cells to adhere to the vessel or to each other. Trypsin is usually added to the cell culture medium for 5-10 minutes, and often combined with EDTA to chelate divalent ions. Trypsinization is a common technique for harvesting and passaging cells in cell culture.

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