Moist, easy to slice, and 100% whole wheat — no, these are NOT contradictory phrases! This whole-wheat loaf is the ideal everyday bread, perfect for sandwiches, toast, and French toast or grilled cheese sandwiches.

Jan 2, 2024 · With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It’s wonderfully soft and flavorful either way!

Jul 15, 2020 · This whole wheat bread recipe is perfect for beginning bread bakers. The method for making the bread dough is simple and easy to follow. Don’t be intimidated by baking with yeast, I promise the steps are really easy!

Jun 1, 2023 · Follow these tips and tricks to make and shape this whole wheat loaf. Use part all purpose flour and part whole wheat flour. Whole wheat flour has a lower gluten density than white flour which means bread made with all whole wheat flour doesn’t rise as quickly or as high, and it can tend to be more dense.

Subtly studded with seeds and nuts, it makes wonderfully flavorful toast and sandwiches. Prevent your screen from going dark as you follow along. To prepare the dough, weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine flour with all of the ingredients, and mix them until you have a shaggy dough.

May 4, 2023 · Get ready to slice and dice your way to the perfect sandwich with this whole wheat sandwich bread! Soft and fluffy, it's the ideal base for your favorite fillings.

May 2, 2019 · Here is my favorite recipe to make at home. Whole wheat breads have a reputation for difficulty, some of which is well-deserved. Whole wheat flour contains very little gluten, so recipes with a lot of whole wheat tend be dense and crumbly.

Mar 21, 2023 · Thanks to an autolyse, a food processor, and a two-pronged approach for adding the water and oil, this 100% whole wheat bread bakes up chewy, moist, and light, with a soft crumb and marvelous staying power (it'll keep for a week at room temperature in …

These breads are soft, yet sturdy, with a tight, even crumb (to make sure none of the sauce slips out!). Whole wheat can be an adventure. This is especially true when it makes up 100% of the flour in a recipe. Luckily, I have some tricks up my sleeve.

Mar 14, 2025 · How To Make Whole Wheat Sourdough Sandwich Bread. I recommend using a simple scale like this one to weight the ingredients for this recipe. Step 1: Mix + Bulk Rise. Add the water and active starter to a medium or large bowl and whisk together. Add the whole wheat and white flour, salt, olive oil, and honey. Mix very well using damp hands or a ...