Brie (/ briː / bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), [1] the French region from which it originated (roughly corresponding to …

Dec 31, 2025 · Paris chef Mickaël Brigaudin says many Americans are missing out on Brie cheese's true flavor and texture. Here's how to get the most from your next wedge.

Brie is a soft and creamy cheese known for its mild, buttery flavor. It is traditionally made from cow's milk and aged as large wheels or rounds. Characterized by its pale yellow interior, its …

Sep 30, 2024 · Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more. Also, find out then different types of brie …

Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made. Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and …

4 days ago · This is how to cut, store, and serve Brie cheese to produce the best flavor.

Oct 15, 2025 · Brie is a soft French cheese made from cow's milk that has a smooth and creamy texture. If you're unfamiliar with the cheese, it also has a white rind over it that is edible.

Oct 2, 2025 · Brie is a soft-ripened cheese made from cow's milk, originating from regions next to Paris. Known for its signature bloomy white rind and creamy interior, Brie has a gentle, buttery …

Dec 21, 2022 · Brie is an off-white, soft-ripened cheese, usually made from cow's milk. It has a bloomy rind of white mold, which is considered to be a delicacy. Brie originated in Seine-et …

Looking for brie cheese recipes? Allrecipes has more than 110 trusted recipes with brie complete with ratings, reviews and cooking tips.