Latest News - vegconomist - the vegan business magazine
WEB5 days ago · September 10, 2024. Formo, a German producer of fermented cheese alternatives, has raised $61 million in a Series B funding round. The round saw participation from existing investors such as Foodlabs, EQT Ventures, Lowercarbon Capital, Happiness Capital, Elevat3 Capital, and Grazia Capital. New investors, including Sazaby League, Seven Ventures ...
Blue Horizon Ventures Attracts €183 Million for a Plant
WEBJan 20, 2021 · Blue Horizon Ventures, the food tech-focused venture capital fund headed by Roger Lienhard and Michael Kleindl, announces the final close of its first flagship fund.The investment fund far exceeded initial targets by reaching an impressive €183 million. The fund attracted over 100 private, corporate and institutional investors, including the European Investment Fund (EIF). Its mission is to ...
Lidl Goes Climate Neutral with Own-Brand Vemondo Vegan Range …
WEBApr 19, 2021 · German supermarket Lidl has announced plans to label all its plant-based alternative products under its own Vemondo brand. The Vemondo products are now also climate-neutral, with Lidl offsetting the CO2 emissions of the products both during production and transport.. All Lidl’s vegan alternative products will now be uniformly available under its Vemondo own-brand, meaning customers can ...
Oatly: “We’re Seeing a Post Milk Generation Taking Shape”
WEBAug 12, 2019 · Oatly is the leading oat drink brand, currently thriving in the current climate where oat milks are exploding in popularity around the globe. Founded in Lund, Sweden, in the 1980s, and with a newer processing plant in Millville, USA, Oatly is constantly expanding and has plans to open its first Asian production plant by the end of next year.. Oatly is a sustainable brand which considers itself ...
Impact Food: “In the Next 5 years, Our Whole Cut Seafood Will Be ...
WEBApr 5, 2023 · San Francisco-based Impact Food was formed in 2020 when entrepreneur Kelly Pan met biochemist Adrián Miranda and computer scientist Stephanie Claudino Daffara, and the three set out to combine their fields of expertise to help prevent the collapse of wild tuna species through a scalable food technology platform.. Backed by Future Food Fund, Serpentine Ventures, Ahimsa Foundation, and others ...
The Ten Best Vegan Burgers in the World 2021 as Revealed by …
WEBAug 13, 2021 · abillion, the sustainability-focused consumer review platform, has released its awards for the World’s 10 Best Vegan Burgers, 2021.Based on its review data, consumer interest for vegan burger products increased by three times between July 2020 and June 2021, compared to the previous year.
The Future is Fat: The Startups Looking to Fatten up Vegan Food
WEBAug 25, 2021 · With this in mind, vegconomist takes a look at the fattiest players in the alt meat sphere: 77 Foods . After being named by Unilever as the winner of its Innovation Challenge, French startup 77 Foods has continued to develop its plant-based fat using sunflower oil to create an adipose tissue that closely resembles pork fat.Through this development, 77 foods have created a “mind-blowing ...
JINKA Launches in 230 US Whole Foods Locations as Vegan
WEBJun 9, 2021 · “Americans eat more than 1 billion pounds of tuna every year,” states JINKA CEO and Founder Alberta Liao, as her line of vegan tuna spread launches in Whole Foods Market across the US. Vegan tuna products continue to gain traction as consumer awareness increases globally driving demand.
Fenn Foods: "Our Goal is to Have the Whole Company and All of …
WEBSep 3, 2020 · Introducing Australia’s Fenn Foods – producer of plant meat of plant meats with a difference, with the tagline, “At last, a meat-free option that’s better than the real thing.” Fenn Foods created the world’s first carbon-neutral, plant-based mince, pioneering a move that co-founder and CEO Alejandro Cancino hopes and believes will catch on.
About us - vegconomist - the vegan business magazine
WEBSince the war in Ukraine started, vegconomist has forwarded over €25,000 in donations from readers and the Karuna Foundation to Lviv Vegan Kitchen, which provides vegan meals to refugees. The vegconomist team is pleased to have created a high-impact, useful business publication in just five years that is appreciated by a global readership.