Home - Alton Brown
Welcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content.
Cook - Alton Brown
Cook like Alton Brown with this curated collection of the Food Network cook's myriad recipes from Good Eats and beyond.
Recipes Archives - Alton Brown
Halloween may look a little different this year, but that doesn’t mean you have to skip out on the treats…or the tricks. If going door to door isn’t safely in the cards, make your own festive fun with our DIY Halloween candies, ranging from the sweet and simple to the downright impressive.
About - Alton Brown
Here's where you'll find everything you need to know about Alton Brown before exploring the cook's website.
Book Tour 2025 - Alton Brown
Mark Your Calendars! Tuesday, February 4th at B&N Paramus Time: 6-8 PM EST Address: Paramus, #3448 634 N State Route 17 Paramus, NJ 07652 Event Link Wednesday, February 5th at Williams-Sonoma Columbus Circle
Baked Thanksgiving Meatballs - Alton Brown
These are the meatballs famously (in infamously) baked in egg cartons. Why? Because they come out perfectly round and light brown and therefore, ideal for stabbing with toothpicks and dunking in our Tart Cranberry Dipping Sauce.
Homemade Vanilla Marshmallows Recipe | Alton Brown
Gelatin, corn syrup, & sugar are all you need to make Alton Brown's homemade vanilla marshmallows, perfect for hot cocoa or custom flavors.
Oh Bother… - Alton Brown
Alton Brown's blog where he and his kitchen staff air grievances, share his secrets and write general musings about culinary matters and more.
Thanksgiving Meatballs with Gravy - Alton Brown
Cook this for 1-2 minutes until golden brown. Slowly pour the wine and stock into the pan and increase the heat to medium-high. Continue whisking and scraping the bits from the bottom until the mixture comes to a boil.
Overnight Cinnamon Rolls Recipe - Alton Brown
Topped with cream cheese icing, Alton Brown's fluffy and moist overnight cinnamon rolls make a sweet treat for breakfast or brunch.