Jan 16, 2006 · 103 posts · Joined 2004. #1 · Jan 16, 2006. Hey you guys, I was randomly browsing for petit fours and different large scale dessert presentation and I came across this term, "Mignardise". It's used like this: "Mignardise of "Vietnamese Coffee". It's a recipe by Chef Edward Lee and it involves layers of condense milk, chocolate mousse and a ...