Recipes - Cooking Panda
The Truth Bar Dark Chocolate Brownie Crunch Bar, finely chopped 1 package chocolate pudding, prepared 1 package Cool Whip, thawed Chocolate Carrots: Green and orange melting chocolate wafers Disposable pastry...
Annual Cooking Panda Box
Looking to expand your snacking and cooking horizons? Say hello to Cooking Panda’s Winter 2023 Box, the first seasonal foodie box designed for food enthusiasts! Unbox delicious surprises quarterly, and get ahead of the latest food trends with every delivery like a VIP foodie. The best part? Each box has $150 worth of
About page - Cooking Panda
A third of the cost, for twice the fun. Unbox a delicious surprise every time! Our seasonal boxes come with 20 lbs of premium food and beverages and specially crafted recipes to inspire your inner foodie.
our recipes - Cooking Panda
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Taco Casserole - Cooking Panda
2 pounds ground beef; 1 (1 oz.) packet taco seasoning; 4 eggs; 3/4 cup whole milk; 1 3/4 cups biscuit mix or bisquick; 1/2 cup sour cream; 2 cups lettuce, chopped or shredded
Shepherd's Pie Skillet - Cooking Panda
2 pounds ground beef; 1/2 large onion, diced; 2 cubes beef bouillon; 12 ounces frozen mixed vegetables; 2 tablespoons Worcestershire sauce; 2 teaspoons tomato paste
Cincinnati Chili - Cooking Panda
If you've never had Cincinnati Chili before, you are in for a treat. While it may look like normal chili, the taste is unique. And serving it over spaghetti is the only way to do it! In a large pot over medium-high heat, combine ground beef, water, and chopped onion. Stir. Bring to …
Tuscan Chicken – Cooking Panda
Season the chicken with salt and pepper on both sides. Cook the chicken on a hot and oiled griddle, cook the chicken until half done. Flip the chicken over and baste with the French mustard vinaigrette and cook till done.
Pot Pie Chicken Skillet Dumplings – Cooking Panda
2 tablespoons butter; 1/2 cup onion, diced; 2 cloves garlic, minced; 1 tablespoon flour; 3 cups mixed frozen vegetables, thawed; 1 pound cooked chicken, chopped
Creamy Tuscan Garlic Chicken – Cooking Panda
1 1/2 lbs boneless skinless chicken breasts, sliced into cutlets; 2 tablespoons olive oil; Salt and pepper, to taste; 1 cup heavy cream; 1/2 cup chicken broth