Foodie Hong Kong
6 days ago · At Foodie, you will find interviews with food heroes & top chefs, coverage of the latest spots in Hong Kong, innovative food tech, and top recipes.
The 15 best cha chaan teng in Hong Kong for Canto café meals
12 hours ago · Mido Cafe (美都餐室) Photo credit: website/Google Maps. Preserved in its mid-1900s shell, Mido Cafe is a cha chaan teng tale as old as the sub-cuisine itself, born in the era of Hong Kong’s first wave of cafés opening to serve this unique East-meets-West fare. Still retaining its original furniture, marbled floors, and art deco glass walls, Mido Cafe is a one-of-a-kind gem.
New restaurants in Hong Kong to try this January 2025 - Foodie
Jan 1, 2025 · Yung Kee contemporary offshoot Yung’s Bistro opens a second location at Taikoo Place. The younger, hipper sibling of iconic roast goose restaurant Yung Kee, Yung’s Bistro has found a verdant new home at Quarry Bay’s Taikoo Piazza. The brand’s sustainable dining vision is cemented in both the eatery‘s eco-conscious design elements and menu, which is highlighted by “12 exclusive ...
The 32 best restaurants in Hong Kong to try in 2025 - Foodie
5 days ago · The Steak House. Housed inside recently opened Regent Hong Kong, The Steak House delivers a stellar beef programme, featuring steak cuts from six countries and a complementing hearty salad bar. This beef emporium fuses its rich history with modern flair. Why you should go: enjoy dining alongside Hong Kong’s longest-surviving (over 40 years old) charcoal grill, which imparts a powerful, smoky ...
5 food trends we predict for 2025 & 5 trends gone in 2024
Dec 30, 2024 · Just as we predicted 12 months ago, we are ready to review the past year’s grand trends in the restaurant industry and preview what we think is to come in 2025.. Solo dining has become even more of a mainstay around the globe, healthy eating is kicking it as we learn that good nutrition is the key to beating illness, and the world has gone mocktail mad.
The best afternoon teas in Hong Kong for winter 2025
Sep 19, 2024 · The Luxe Manor’s Tutu Enchanted Afternoon Tea. FINDS, a Nordic restaurant housed within boutique Tsim Sha Tsui hotel The Luxe Manor, is partnering with Italian haircare brand OI to launch this ballet-inspired afternoon tea.Savoury creations include marinated Hokkaido scallop with soy foam and roasted Black Angus beef with black garlic, whilst dark chocolate marquise and Arabica coffee puff ...
The 15 best Christmas menus in Hong Kong for 2024
Nov 26, 2024 · F.I.G.S Bistro Mediterranean. Bringing together the vibrancy of French, Italian, Greek, and Spanish cuisine, F.I.G.S in Taikoo Shing offers a Mediterranean take on festive Christmas dining with a range of menus to book for your celebrations. Signature dishes on all four Christmas menus include the scallop ceviche, squid-ink linguine, Ibérico ham and manchego cheese, and pecan pie.
The best brunches in Hong Kong to try out in autumn 2024 - Foodie
Oct 3, 2024 · The Tai Pan . Recently reinventing itself as a steakhouse concept, The Tai Pan at The Murray hotel has debuted a weekend steakhouse brunch (HKD968/adult; HKD498/child aged 5–11) headlined by a seafood-on-ice buffet and curated charcoal-grilled beef selection, offering cuts such as USDA Prime rib-eye and Korean Hanwoo sirloin (+HKD288).There’s a lot more to this spread to tempt diners ...
The 17 best restaurants in Central, Hong Kong - Foodie
Sep 25, 2024 · Arcane. Just two floors down from MONO is Arcane, a Michelin-starred modern European eatery brought to Hong Kong a decade ago by celebrated Australian chef (and Netflix’s The Final Table star) Shane Osborn – and it’s still going strong today. Uniquely for a fine-dining restaurant, Shane offers a plant-based option (HKD1,188 pp) for the seasonal seven-course dinner tasting menu (HKD1,388 ...
My HK food recommendations after eating at 800 restaurants
Jul 4, 2024 · Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the worldwide state of dining in Rubin’s Take, a monthly opinion column.