Rhubarb and apple crumble recipe
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🍏 Easy Rhubarb & Apple Crumble ♥️ Ingredients For the filling: \t•\t3 stalks of rhubarb, chopped (about 300g) \t•\t2 apples, peeled and chopped \t•\t50g brown sugar (or regular sugar) \t•\t1 tsp cinnamon (optional) For the crumble topping: \t•\t100g plain flour \t•\t75g butter (cold, chopped into cubes) \t•\t50g sugar (brown or white) \t•\tA small handful of oats (optional, for crunch) ⸻ ♥️ Instructions \t1.\tPreheat the oven to 180°C (160°C fan) / 350°F / Gas 4. \t2.\tCook the fruit: \t•\tPut
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