Potatoes sliced thin, layered with onions and creamy cheddar sauce. Cook low and slow in the crockpot for 5 hours until tender and golden. Buttery, cheesy, melt-in-your-mouth comfort. Ingredients ➤ 4 lbs Russet potatoes, peeled and thinly sliced (⅛ inch) ➤ 1 large onion, thinly sliced ➤ 3 tbsp butter ➤ 3 tbsp flour ➤ 2 cups milk ➤ 1 cup shredded cheddar cheese ➤ 1 tsp salt ➤ ½ tsp black pepper ➤ Paprika for topping Instructions Prep the Slow Cooker Grease the insert of your slow cooker generousl

Crispy Cabbage Pie with Dill Cream Sauce This easy, rustic cabbage pie is warm, simple, and perfect for days when you want something comforting without too many ingredients. What You'll Need For the Cabbage Pie 1/2 medium cabbage, finely shredded (about 1 lb) 3 green onions, chopped 3 large eggs 1 tablespoon Dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 2/3 cup flour 1 teaspoon baking powder 3–4 tablespoons olive oil Optional: 1/2 cup grated cheese (Cheddar or Mozzarella) For the Dill Sauce