Easy to make and perfect to decorate your desserts! ❤️ These candied pears will astonish your guests 😍 👉INGREDIENTS 3 pears (not too ripe). 📌For the cooking liquid: 300g of water. 2g of pea flowers. 2 cinnamon sticks. 1/2 vanilla berry. Juice of 1/2 lemon. Peel of 1/2 lemon. 1tbsp honey. 📌For syrup:. 150g of sugar. 50g of water. 5g of white vinegar. Cook to 157 degrees 👉METHOD 1. In a saucepan pour water, honey, pea flowers, and all aromas. 2. Peel the pears and put them in the liquid. 3. P
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