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So the idea that culinary and medicinal herbs are separate is a modern construct. When people tell me the only herbs they have experience with are rosemary and thyme - I tell them they understand medicine more than they know. Historically, this distinction would have made little sense. For most of human history, herbs were brought into the kitchen because they offered tangible benefits to health, preservation, and digestion. Flavor is often only part of the picture. In early agrarian societies,
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